Choose the type of reservation you want
Dinner begins at 8:30 PM. Punctuality is requested
Menu
Starters
Supreme platter: pâtés, cheeses, and Iberian cured meats with fruit and assorted toasts, a bottle of house red wine included (Rioja, Ribera del Duero, Crianza, or white)
Lets begin
Prawn cocktail and confit hake with Russian sauce
First Course
Seafood soup topped with langoustines
Cleansing the palate
Lime sorbet with mint and cloves
Second Course
Beef cheek in Pedro Ximénez sherry on a bed of Cream of potato soup with parsnip, carrot, and pumpkin
Dessert:
Walnut brownie with Baileys mascarpone cream.
Drinks:
Wines from our cellar, beer, and soft drinks (included until dessert)
One mixed drink after dinner (non-premium)
Flamenco show starting at 10:30 PM (five artists)
Menu
Starters
Supreme platter: pâtés, cheeses, and Iberian cured meats with fruit and assorted toasts, a bottle of house red wine included (Rioja, Ribera del Duero, Crianza, or white)
Lets begin
Prawn cocktail and confit hake with Russian sauce
First Course
Seafood soup topped with langoustines
Cleansing the palate
Lime sorbet with mint and cloves
Second Course
Beef cheek in Pedro Ximénez sherry on a bed of Cream of potato soup with parsnip, carrot, and pumpkin
Dessert:
Walnut brownie with Baileys mascarpone cream.
Drinks:
Wines from our cellar, beer, and soft drinks (included until dessert)
One mixed drink after dinner (non-premium)
Flamenco show starting at 10:30 PM (five artists)
Dinner begins at 8:30 PM. Punctuality is requested
Menu
Starters
Supreme platter: pâtés, cheeses, and Iberian cured meats with fruit and assorted toasts, a bottle of house red wine included (Rioja, Ribera del Duero, Crianza, or white)
Lets begin
Prawn cocktail and confit hake with Russian sauce
First Course
Seafood soup topped with langoustines
Cleansing the palate
Lime sorbet with mint and cloves
Second Course
Beef cheek in Pedro Ximénez sherry on a bed of Cream of potato soup with parsnip, carrot, and pumpkin
Dessert:
Walnut brownie with Baileys mascarpone cream.
Drinks:
Wines from our cellar, beer, and soft drinks (included until dessert)
One mixed drink after dinner (non-premium)
Flamenco show starting at 10:30 PM (five artists)
Midnight: Lucky grapes and a glass of Cava
Menu
Starters
Supreme platter: pâtés, cheeses, and Iberian cured meats with fruit and assorted toasts, a bottle of house red wine included (Rioja, Ribera del Duero, Crianza, or white)
Lets begin
Prawn cocktail and confit hake with Russian sauce
First Course
Seafood soup topped with langoustines
Cleansing the palate
Lime sorbet with mint and cloves
Second Course
Beef cheek in Pedro Ximénez sherry on a bed of Cream of potato soup with parsnip, carrot, and pumpkin
Dessert:
Walnut brownie with Baileys mascarpone cream.
Drinks:
Wines from our cellar, beer, and soft drinks (included until dessert)
One mixed drink after dinner (non-premium)
Flamenco show starting at 10:30 PM (five artists)
Midnight: Lucky grapes and a glass of Cava